COVID 19 - ចំណេះដឹងអំពីវិធានការការពារជាមូលដ្ឋាន និងគោលការណ៍ណែនាំស្តីពីការបង្ការ និងត្រួតពិនិត្យការចម្លងរោគសម្រាប់ឧស្សាហកម្មទេសចរណ៍
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-14
បច្ចុប្បន្នភាព: 2021-09-23 21:34:06
សិក្សាបាន 0%
មាតិកាសិក្សា :
អនុវត្តការងារស្របតាមនីតិវិធីអនាម័យនៅកន្លែងការងារ
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-13
បច្ចុប្បន្នភាព: 2021-09-23 21:33:57
សិក្សាបាន 0%
មាតិកាសិក្សា :
- Identify relevant workplace hygiene procedures that need to be adhered to
- Identify enterprise standards and legislated requirements that apply to relevant workplace hygiene procedure
- Follow workplace hygiene procedures in accordance with enterprise standards and legislated requirements
- Receive, handle and store all food items according to enterprise standards and legislated requirements
- Prepare, serve and store food in compliance with enterprise standards and legislated requirements
- Clean food-related items, utensils and areas in compliance with enterprise standards and legislated requirements
- Identify potential food, personal, environmental and other risks in the workplace promptly
- Take action to minimise or remove the risk of food contamination within the scope of individual responsibility
- Handle and dispose of food waste and rubbish in compliance with enterprise standards and legislated requirements
- Identify the enterprise standards and legislated requirements that apply to personal practices and presentation for food handling staff
- Follow enterprise standards and legislated requirements that apply personal practices and presentation for food handling staff
អនុវត្តនីតិវិធីសុខភាព និងសុវត្ថិភាពក្នុងអាជីព
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-12
បច្ចុប្បន្នភាព: 2021-09-23 21:33:48
សិក្សាបាន 0%
មាតិកាសិក្សា :
- Explain relevant health and safety information, including enterprise specific details, accurately and clearly to staff
- Make health and safety information accessible to staff
- Identify and report workplace hazards and risks promptly by maintaining close contact with day to day workplace operations
- Implement and monitor risk control procedures in accordance with enterprise and legal requirements
- Evaluate and adjust risk control procedures as required
- Identify health and safety training needs through regular workplace monitoring
- Arrange training interventions as appropriate on a timely basis
- Complete records accurately in accordance with enterprise and legal requirements
- Aggregate information and data from work area records are used to identify hazards and monitor risk control procedures in work area
សម្អាតបរិវេណ និងឧបករណ៍
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-10
បច្ចុប្បន្នភាព: 2021-09-23 21:33:40
សិក្សាបាន 0%
មាតិកាសិក្សា :
- Assess leather upholstery to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean upholstery
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess fabric upholstery to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean upholstery
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess glass areas to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean glass areas
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess ceilings, surfaces and fittings areas to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean ceilings, surfaces and fittings
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess wet areas to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean wet areas
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess area to be pressure washed
- Select appropriate equipment and chemicals
- Prepare work site
- Clean areas using pressure washer
- Tidy work site
- Clean, check and store equipment and chemicals
- Assess high level areas to be cleaned
- Select appropriate equipment and chemicals
- Prepare work site
- Clean high level areas
- Tidy work site
- Clean, check and store equipment and chemicals
COVID 19 - ក្រមប្រតិបត្តិ និងវិធានសុវត្ថិភាពទេសចរណ៍សម្រាប់អាជីវកម្មទេសចរណ៍
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-15
បច្ចុប្បន្នភាព: 2021-09-23 21:33:31
សិក្សាបាន 0%
មាតិកាសិក្សា :
ការលើកកម្ពស់គុណភាពសេវាកម្ម សម្រាប់សេវាកម្មសណ្ឋាគារ និងភោជនីយដ្ឋាន
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-16
បច្ចុប្បន្នភាព: 2021-09-23 21:33:22
សិក្សាបាន 0%
មាតិកាសិក្សា :
ការអនុវត្តការងារប្រកបដោយប្រសិទ្ធភាពជាមួយសហការី និងអតិថិជន
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-18
បច្ចុប្បន្នភាព: 2021-09-23 21:33:03
សិក្សាបាន 0%
មាតិកាសិក្សា :