Consultative Meeting on Tourism Vocational Training Cooperation between the Department of Tourism Vocational Training and HSC Beverage
On the afternoon of February 2, 2026, Mr. Cheak Kearun, Deputy Director, representing Mr. Chuob Ratana, Director of the Department of Tourism Vocational Training, along with technical officials, presided over a consultative meeting with representatives from HSC Beverage, a supplier of food and beverage products.
The primary objective of the meeting was to explore potential cooperation and mutual support for the development of tourism vocational training programs, specifically focusing on the Culinary Arts and Food & Beverage (F&B) sectors. The discussion highlighted the following key points:
1. Technical Support and Resources: Evaluating the provision of training materials and consumable products to facilitate practical instruction within the Culinary and Food & Beverage departments.
2. Institutional Development: Exploring the feasibility of establishing a Tourism Vocational Training Institute dedicated to Culinary Arts and Food & Beverage services in the future.
The meeting was conducted in a highly collaborative atmosphere, fostering innovative perspectives for human resource development in the tourism sector to ensure quality and alignment with current labor market demands.
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#VocationalTraining #TourismDevelopment #HumanResourceDevelopment #PublicPrivatePartnership #HSCBeverage #Cambodia
