Restaurant General Manager (TOPAZ)

ចំនួនជ្រើសរើស 1 នាក់ បទពិសោធន៍ 3 ឆ្នាំ
ប្រាក់បៀវត្សន៍ ចចារ ផ្នែក នាយកគ្រប់គ្រង
ម៉ោងធ្វើការ Full Time កម្រឹត ដឹកនាំ
សេចក្តីអធិប្បាយ :
Reporting to Director of Operation and CEO, General Manager shall oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
តម្រូវការ :
To successfully fill in this role, Cambodian-French applicants must hold at least bachelor degree in related field, have minimum of five-year experience in the similar role inFood and Beverage sector and good communication in spoken an writen English and Khmer.
ទំនាក់ទំនងមក :